Weekly Specials

A bright, tomato-based seafood stew featuring clams, clam broth, potatoes, onions, celery, and carrots.

A bright, tomato-based seafood stew featuring clams, clam broth, potatoes, onions, celery, and carrots.

A rustic Italian classic with a twist: juicy tomatoes, sweet bell peppers, and crisp toasted bread tossed with basil and a bright vinaigrette. This panzanella is vibrant, sun-soaked, and irresistibly fresh.

A beloved Italian staple. Chicken thighs braised "hunter-style" in a rich, slow-simmered tomato sauce with sweet bell peppers, earthy mushrooms, and aromatic herbs. Served with pappardelle pasta.

Hearty cheese ravioli with fresh sautéed shrimp, scallops and crab meat tossed in housemade rose cream sauce.

Our rich, creamy homemade cheesecake infused with smooth strawberry flavor and baked on a buttery graham cracker crust.