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Celebrate Mom with us this Mother's Day!


Treat her to a delightful menu made just for the occasion 

Book your reservation now on OpenTable, through our website at www.tinositalianbistro.com, or give us a call at 410-730-8466 


Spots fill up quickly—reserve your table today!


Mother's Day Special Menu


Libations

RED: Domaine La Prut, Regina Red – Moldova 11/40

A dry red blend of Feteasca Neagra and Saperavi with rich notes of blackberry, cherry, and raspberry, offering a smooth, balanced palate and a lingering finish.


WHITE: Vento Di Mare, Organic Sauvignon Blanc – IT 11/40

An elegant, refreshing Sicilian white with delicate floral aromas and subtle fruit notes, offering a crisp, smooth, and beautifully balanced finish.


COCKTAIL: Watermelon Raspberry Spritzer 10

A refreshing blend of raspberry purée and watermelon vodka, shaken with fresh sour mix and topped with crisp Prosecco for a light, bubbly finish.


Potomac Hard CiderBEER: Potomac Hard Cider 6


SOUP

Bloody Mary Gazpacho  Cup 9.95 / Bowl 11.95

A chilled, savory gazpacho crafted from tomato juice and fresh vegetables, infused with Worcestershire and a hint of Tabasco, finished with crisp celery for a bold, Bloody Mary-inspired twist.


APPETIZER

Coconut Cream Mussels 17.95

Fresh mussels gently simmered in a rich coconut cream broth with garlic and aromatic herbs, creating a silky, lightly sweet sauce perfect for savoring with every bite.


Flowers for mom


ENTREES

Swordfish Puttanesca 32.95

Pan-seared swordfish served over delicate angel hair pasta, tossed with capers, and Kalamata olives in a bold, savory marinara sauce finished with fresh parsley and a touch of heat.


Lemon Garden Linguini 20.95

Linguini tossed in a bright, creamy ricotta sauce with fresh lemon zest, sautéed garlic, and tender baby spinach, finished with grated Parmesan and cracked black pepper for a light, refreshing, garden-inspired dish.


DESSERTS

Raspberry Lemondrop Cake 10

Light & refreshing! Yellow sponge cake layered with lemon mousse and thick raspberry preserves. This lovely dessert is finished with a bright lemon glaze and mini white chocolate curls.

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