Celebrate Mom with us this Mother's Day!
Celebrate Mom with us this Mother's Day!
Treat her to a delightful menu made just for the occasion
Book your reservation now on OpenTable, through our website at www.tinositalianbistro.com, or give us a call at 410-730-8466
Spots fill up quickly—reserve your table today!
Mother's Day Special Menu
Libations
RED: Domaine La Prut, Regina Red – Moldova 11/40
A dry red blend of Feteasca Neagra and Saperavi with rich notes of blackberry, cherry, and raspberry, offering a smooth, balanced palate and a lingering finish.
WHITE: Vento Di Mare, Organic Sauvignon Blanc – IT 11/40
An elegant, refreshing Sicilian white with delicate floral aromas and subtle fruit notes, offering a crisp, smooth, and beautifully balanced finish.
COCKTAIL: Watermelon Raspberry Spritzer 10
A refreshing blend of raspberry purée and watermelon vodka, shaken with fresh sour mix and topped with crisp Prosecco for a light, bubbly finish.
BEER: Potomac Hard Cider 6
SOUP
Bloody Mary Gazpacho Cup 9.95 / Bowl 11.95
A chilled, savory gazpacho crafted from tomato juice and fresh vegetables, infused with Worcestershire and a hint of Tabasco, finished with crisp celery for a bold, Bloody Mary-inspired twist.
APPETIZER
Coconut Cream Mussels 17.95
Fresh mussels gently simmered in a rich coconut cream broth with garlic and aromatic herbs, creating a silky, lightly sweet sauce perfect for savoring with every bite.

ENTREES
Swordfish Puttanesca 32.95
Pan-seared swordfish served over delicate angel hair pasta, tossed with capers, and Kalamata olives in a bold, savory marinara sauce finished with fresh parsley and a touch of heat.
Lemon Garden Linguini 20.95
Linguini tossed in a bright, creamy ricotta sauce with fresh lemon zest, sautéed garlic, and tender baby spinach, finished with grated Parmesan and cracked black pepper for a light, refreshing, garden-inspired dish.
DESSERTS
Raspberry Lemondrop Cake 10
Light & refreshing! Yellow sponge cake layered with lemon mousse and thick raspberry preserves. This lovely dessert is finished with a bright lemon glaze and mini white chocolate curls.
