Make Reservations for Mother's Day

Happy Mother's Day from the Tino's Family!

See our special Mother's Day menu below. Make reservations now for Sunday, May 11th!

Wine

RED: Las perdices, Malbec - ARG   11/38

Complex berry aromas with delicate oak touches. Soft in mouth, balanced, plum and cherry notes.

Pairs well with the Porterhouse

WHITE: Honoro Vera, White Blend - SP   10/36

Aromas of delicate white flowers, fresh exotic tropical fruit notes, and mouth-watering aromas of lemon curd.

COCKTAIL: Pineapple Peach Splash 13

Deep Eddy Peach vodka, pineapple juice and a splash of club soda makes for a refreshing cocktail!

SPECIAL SOUP

Potato & Leek Soup  9.95/11.95

A French classic! Creamy potato and leek soup, blended and garnished with scallions

APPETIZER

Seafood Dip  17.95

Savor the taste of shrimp, scallops and crab blended with cream cheese, topped with parmesan crusted cheese and bruschetta style tomatoes and served with homemade toast crisps

ENTRÉES

Porterhouse Steak  38.95

Porterhouse steak cooked to perfection, topped with a mushroom demi-glaze, served with rosemary roasted potatoes and asparagus

Butternut Squash Ravioli  26.95

This Butternut Squash Ravioli with an Amaretto cream sauce is amazing. The ravioli melt in your mouth and the nutty Amaretto sauce with mushrooms and butternut squash complements the ravioli in the most tasty way!

DESSERT

Coconut Cake  10.95

Three towering layers of ultra-moist coconut cake filled with clouds of cramy coconut mousse. Snowy flakes of coconut surround and top this heavenly experience