Our Valentine's Day Special Menu is Here through Thursday, February 20th!

Our Valentine's Day menu was so popular it is available through Thursday!

Specials Menu 

Featured Wines 

WHITE: Daniele Conterno Langhe Nascetta - FR $12/$44 

Vibrant yellow with green undertones; rich aroma with hints of pineapple, orange blossom, exotic fruits, banana and honey

RED: Triventom Red Blend - ARG $11/$40 

Showing ripe, lightly baked cherries and a touch of hibiscus. Generous and juicy, with a direct, fruityfinish and some chewy tannins

COCKTAIL: Pink French 75  $14

A pink twist to a classic French 75. Made with Empress 1908 Indigo Gin, Simple Syrup, Lemon Juice, Rose Prosecco, garnished with a lemon twist and a pinch of silver glitter

Soup

Seafood Bisque $9.95/$11.95

Our popular homemade cream-based lobster soup

Appetizer

Prosciutto Rolls $13.95

Four slices of prosciutto rolled with melted mozzarella and fresh basil inside and stacked over asparagus.One of our more popular appetizer specials!

Entrees

Porterhouse $42.95 

Porterhouse steak cooked to perfection, topped with a mushroom demi-glaze, served with rosemaryroasted potatoes and asparagus

Lobster Ravioli $36.95 

Lobster and cheese stuffed raviolis sautéed with crab meat in a lobster cream sauce

Dessert

Creme Brulée $10.95

A decadent fresh dessert consisting of a vanilla custard base, caramelized sugar crust and freshstrawberries

Italian Lemon Cake $10.95

Deliciously light lemon pound cake with a a tasty creamy center, topped with powdered sugar

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Alert your server if you have special dietary requirements.