For April 26th – April 28th, 2019
~ Soup ~
Chicken and Kale
A tasty and healthy mixture of chicken, carrots, kale, onions and celery
~ Appetizer ~
Four slices of prosciutto rolled with melted mozzarella and fresh basil inside and stacked over asparagus. One of our most popular appetizer specials
~ Entrees ~
Fresh chopped salmon accompanied by roasted red peppers, onions and mushrooms in homemade marinara with rigatoni pasta
Perfectly slow cooked, shredded lamb with mushrooms, roasted red peppers and onion in a mouth-watering red wine sauce, served over a bed of bowtie pasta
One fried veal parmigiana cutlet stuffed with pancetta and mozzarella cheese with sides of orzo and broccoli, drizzled with a flavorful beef glaze
~ DESSERT ~
Chocolate Madness Cake
A chocolate lovers’ dream cake– Back by popular demand!
White: Santa Cristina Pinot Grigio
This balanced, soft and savory Pinot Grigio is nicely drinkable on its own or with appetizers. It has a snap and crispness to it with a welcome acidity. It pairs well with all of our white wine dishes, fish and our bruschetta.
Red: Run Riot Racous
This Central Coast red blend offers copious amounts of luscious, dark, ripe fruit that provides a full mouthfeel with soft but rounded tannins. This delicious wine is for people who like to try things outside the box. This wine pairs well with our tomato sauce-based dishes and chocolate desserts.
At Tino’s Italian Bistro, we treat our customers like family – and it shows!
We offer the classic Italian approach to dining – flavorful dishes, hearty portions, and a welcoming, family-friendly atmosphere. Our in-house recipes, fresh ingredients, and reasonable prices have made us an award-winning Howard County restaurant for more than five years.