For April 26th – April 28th, 2019
~ Soup ~
Chicken and Kale
A tasty and healthy mixture of chicken, carrots, kale, onions and celery
~ Appetizer ~
Prosciutto Rolls
Four slices of prosciutto rolled with melted mozzarella and fresh basil inside and stacked over asparagus. One of our most popular appetizer specials
~ Entrees ~
Salmon Adriatico
Fresh chopped salmon accompanied by roasted red peppers, onions and mushrooms in homemade marinara with rigatoni pasta
Lamb Saraceno
Perfectly slow cooked, shredded lamb with mushrooms, roasted red peppers and onion in a mouth-watering red wine sauce, served over a bed of bowtie pasta
Veal Marsano
One fried veal parmigiana cutlet stuffed with pancetta and mozzarella cheese with sides of orzo and broccoli, drizzled with a flavorful beef glaze
~ DESSERT ~
Chocolate Madness Cake
A chocolate lovers’ dream cake– Back by popular demand!
~Featured Wines~
White: Santa Cristina Pinot Grigio
This balanced, soft and savory Pinot Grigio is nicely drinkable on its own or with appetizers. It has a snap and crispness to it with a welcome acidity. It pairs well with all of our white wine dishes, fish and our bruschetta.
Red: Run Riot Racous
This Central Coast red blend offers copious amounts of luscious, dark, ripe fruit that provides a full mouthfeel with soft but rounded tannins. This delicious wine is for people who like to try things outside the box. This wine pairs well with our tomato sauce-based dishes and chocolate desserts.
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At Tino’s Italian Bistro, we treat our customers like family – and it shows!
We offer the classic Italian approach to dining – flavorful dishes, hearty portions, and a welcoming, family-friendly atmosphere. Our in-house recipes, fresh ingredients, and reasonable prices have made us an award-winning Howard County restaurant for more than five years.