Specials for May 3 – May 5

May 3, 2019

For May 3rd – May 5th, 2019

Rigatoni Pasta Alla Carbonara


 ~ Soup ~

Seafood Bisque
Our popular homemade creamy based seafood bisque with white fish, scallops and  shrimp

~ Appetizer ~

Cinco De Mayo Flatbread
Bistro Filet Steak sliced, with mozzarella, lettuce, cherry tomatoes, jalapenos, cilantro and onions, topped with a delicious sour cream and lemon drizzle

~ Entrees ~

Blackened Tuna Puttanesca
Pan seared 8oz blackened tuna steak with black olives, capers and anchovies simmered in a light marinara sauce, tossed with linguine pasta

New York Strip Steak
Flavorful 10oz New York Strip Steak with mashed potatoes and asparagus, all topped with a Marsala mushroom glaze

Rigatoni Pasta Alla Carbonara
Pancetta with fresh, house made egg white Alfredo sauce and peas, tossed in rigatoni pasta


Banana Bread Pudding
Traditional bread pudding with central American flare, including a caramel drizzle on top


~New Featured Wines~


            White: Domaine Bellevue Sauvignon Blanc 2018 Touraine, France              This has an unreal nose with a rich, complex flavor. This wine is drinkable on its own or with food. It pairs well with all our white wine dishes, fish and our bruschetta.

Red: Rosso Del Golfo Primitivo – Salento, Italy

A classic Italian Primitivo. Its spicy, fruit forward flavor ends with a dry peppery finish. Pair well with red meat such as Tino’s lasagna, anything with our Marinara or Bolognese..


At Tino’s Italian Bistro, we treat our customers like family – and it shows!
We offer the classic Italian approach to dining – flavorful dishes, hearty portions, and a welcoming, family-friendly atmosphere. Our in-house recipes, fresh ingredients, and reasonable prices have made us an award-winning Howard County restaurant for more than five years.


Hours of Operation
Mon-Thu: 11am-10pm
Fri-Sat: 11am-11pm
Sunday: 11am-10pm

Delivery Service
Mon-Thu: 11:00am - 9:45pm
Friday: 11:00am - 10:45pm
Saturday: 11:00am - 10:45pm
Sunday: 11:00am - 9:45pm