For May 3rd – May 5th, 2019
~ Soup ~
Our popular homemade creamy based seafood bisque with white fish, scallops and shrimp
~ Appetizer ~
Cinco De Mayo Flatbread
Bistro Filet Steak sliced, with mozzarella, lettuce, cherry tomatoes, jalapenos, cilantro and onions, topped with a delicious sour cream and lemon drizzle
~ Entrees ~
Blackened Tuna Puttanesca
Pan seared 8oz blackened tuna steak with black olives, capers and anchovies simmered in a light marinara sauce, tossed with linguine pasta
New York Strip Steak
Flavorful 10oz New York Strip Steak with mashed potatoes and asparagus, all topped with a Marsala mushroom glaze
Rigatoni Pasta Alla Carbonara
Pancetta with fresh, house made egg white Alfredo sauce and peas, tossed in rigatoni pasta
~ DESSERT ~
Banana Bread Pudding
Traditional bread pudding with central American flare, including a caramel drizzle on top
~New Featured Wines~
White: Domaine Bellevue Sauvignon Blanc 2018 – Touraine, France This has an unreal nose with a rich, complex flavor. This wine is drinkable on its own or with food. It pairs well with all our white wine dishes, fish and our bruschetta.
Red: Rosso Del Golfo Primitivo – Salento, Italy
A classic Italian Primitivo. Its spicy, fruit forward flavor ends with a dry peppery finish. Pair well with red meat such as Tino’s lasagna, anything with our Marinara or Bolognese..
At Tino’s Italian Bistro, we treat our customers like family – and it shows!
We offer the classic Italian approach to dining – flavorful dishes, hearty portions, and a welcoming, family-friendly atmosphere. Our in-house recipes, fresh ingredients, and reasonable prices have made us an award-winning Howard County restaurant for more than five years.