~ Memorial Day Weekend Specials ~
For May 24 – May 26, 2019
~ Soup ~
A fresh batch of homemade chicken noodle soup, loaded with delicious bites of chicken, fresh vegetables and pasta
Shrimp and Garlic Flatbread
Fresh shrimp, tomatoes and mushrooms, tossed in a garlic and olive oil sauce served over a tasty flatbread pizza
~ Entrees ~
Fresh 8 oz pan seared rockfish filet served with a mixture of shrimp, spinach, mushrooms and linguine pasta, tossed in a lemon wine sauce
Salsiccia E Friarielli
A traditional dish with a delicious mixture of chorizo, rigatoni and broccoli rabe, tossed with an olive oil and garlic sauce
~ DESSERT ~
Our house-made, American style bread pudding with craisins and a caramel drizzle on top
~ New! Featured Wines for May~
White: Domaine Bellevue Sauvignon Blanc 2018 – Touraine, France
This has an unreal nose with a rich, complex flavor. This wine is drinkable on its own or with food. It pairs well with all our white wine dishes, fish and our bruschetta.
Red: Rosso Del Golfo Primitivo – Salento, Italy
A classic Italian Primitivo. Its spicy, fruit forward flavor ends with a dry peppery finish. Pairs well with red meat such as Tino’s lasagna, anything with our Marinara or Bolognese.
At Tino’s Italian Bistro, we treat our customers like family – and it shows!
We offer the classic Italian approach to dining – flavorful dishes, hearty portions, and a welcoming, family-friendly atmosphere. Our in-house recipes, fresh ingredients, and reasonable prices have made us an award-winning Howard County restaurant for more than five years.