~ Mother’s Day Weekend Specials ~
For May 10 – May 12, 2019
~ Soup ~
A creamy soup with fresh porcini mushrooms and onions
Four skewers with cantaloupe balls, prosciutto, fresh mozzarella and basil, topped with a balsamic drizzle
~ Entrees ~
Soft Shell Crabs
Two lightly breaded, pan seared soft shell Maryland Blue Shell Crabs, with a side of caramelized carrots, served over a buttery, old bay linguine pasta
Surf and Turf
Flavorful 5 oz Filet Mignon with Tino’s special baked 4 oz Fresh Lump Crab Cake, accompanied with a side of mashed potatoes and caramelized carrots
Grilled 8 oz Swordfish with mushrooms, broccoli and sun-dried tomatoes, cooked in a White Wine Sauce with a touch of Marsala, served over linguine
Butternut Squash Ravioli
Homemade butternut Squash Ravioli and yellow squash, cooked in our famous Amaretto Cream Sauce –tastes like heaven
~ DESSERT ~
Chocolate Lava Cake
A Delicious chocolate cake filled with hot fudge and served with a scoop of vanilla ice cream
~ New! Featured Wines for May~
White: Domaine Bellevue Sauvignon Blanc 2018 – Touraine, France
This has an unreal nose with a rich, complex flavor. This wine is drinkable on its own or with food. It pairs well with all our white wine dishes, fish and our bruschetta.
Red: Rosso Del Golfo Primitivo – Salento, Italy
A classic Italian Primitivo. Its spicy, fruit forward flavor ends with a dry peppery finish. Pairs well with red meat such as Tino’s lasagna, anything with our Marinara or Bolognese.
At Tino’s Italian Bistro, we treat our customers like family – and it shows!
We offer the classic Italian approach to dining – flavorful dishes, hearty portions, and a welcoming, family-friendly atmosphere. Our in-house recipes, fresh ingredients, and reasonable prices have made us an award-winning Howard County restaurant for more than five years.