Tino’s Weekend Specials for June 28 – June 30, 2019

June 29, 2019
Take a look at our daily specials, featuring Happy Hour discounts, free appetizers, and more!
To view our regular menu, click here.
 
~ SOUP ~
 
Mushroom Bisque
A creamy soup with fresh porcini mushrooms and onions.
 
 
~ APPETIZER ~
 
 
Crab and Lobster Wontons
Four crab and lobster wontons, stuffed with delicious chunks of crab and lobster, onions, mushrooms and green peppers with lobster-based cream sauce.
 
 
~ ENTREES ~
 
Pork Belly
Pan seared lumps of pork belly, cooked in wonderful mix of wild rice, quinoa, spinach, carrot and onion, with a dollop of apple chipotle aioli. A staff favorite!
 
 
Stuffed Shells
Three delicious baked, stuffed ricotta shells drizzled with our famous vodka sauce and served with mixed veggies.
 
~ DESSERT ~
 
Strawberry Shortcake
A warm buttermilk biscuit smothered with fresh strawberry puree and topped with whipped cream and a mint garnish.
 
 
~ FEATURED WINES ~
 
 
White: Frescobaldi Pomino 2017 – Pomino (Toscana), Italy
A unique wine with a floral, fruity bouquet and a well-balanced chardonnay, Pino Bianco mix. This wine is well suited on its own or pairs well with a variety of dishes, white wine entrees and seafood.
 
White: Kenwood, Sauvignon Blanc – Sonoma County, California
Appetizing notes of lemongrass, guava and passion fruit combine with a fresh and crisp mouthfeel and tangy finish. This wine pairs well with any of Tino’s chicken and seafood dishes.
 
For Ordering:
Call us at 410.730.TINO (8466)
or order online here!
 
For Reservations:
Call us at 410.730.TINO (8466)
or find us on Open Table!

Hours

Hours of Operation
Mon-Thu: 11am-10pm
Fri-Sat: 11am-11pm
Sunday: 11am-10pm

Delivery Service
Mon-Thu: 11:00am - 9:45pm
Friday: 11:00am - 10:45pm
Saturday: 11:00am - 10:45pm
Sunday: 11:00am - 9:45pm