Tino’s Weekend Specials for June 28 – June 30, 2019

June 29, 2019
Take a look at our daily specials, featuring Happy Hour discounts, free appetizers, and more!
To view our regular menu, click here.
~ SOUP ~
Mushroom Bisque
A creamy soup with fresh porcini mushrooms and onions.
Crab and Lobster Wontons
Four crab and lobster wontons, stuffed with delicious chunks of crab and lobster, onions, mushrooms and green peppers with lobster-based cream sauce.
Pork Belly
Pan seared lumps of pork belly, cooked in wonderful mix of wild rice, quinoa, spinach, carrot and onion, with a dollop of apple chipotle aioli. A staff favorite!
Stuffed Shells
Three delicious baked, stuffed ricotta shells drizzled with our famous vodka sauce and served with mixed veggies.
Strawberry Shortcake
A warm buttermilk biscuit smothered with fresh strawberry puree and topped with whipped cream and a mint garnish.
White: Frescobaldi Pomino 2017 – Pomino (Toscana), Italy
A unique wine with a floral, fruity bouquet and a well-balanced chardonnay, Pino Bianco mix. This wine is well suited on its own or pairs well with a variety of dishes, white wine entrees and seafood.
White: Kenwood, Sauvignon Blanc – Sonoma County, California
Appetizing notes of lemongrass, guava and passion fruit combine with a fresh and crisp mouthfeel and tangy finish. This wine pairs well with any of Tino’s chicken and seafood dishes.
For Ordering:
Call us at 410.730.TINO (8466)
or order online here!
For Reservations:
Call us at 410.730.TINO (8466)
or find us on Open Table!


Hours of Operation
Mon-Thu: 11am-10pm
Fri-Sat: 11am-11pm
Sunday: 11am-10pm

Delivery Service
Mon-Thu: 11:00am - 9:45pm
Friday: 11:00am - 10:45pm
Saturday: 11:00am - 10:45pm
Sunday: 11:00am - 9:45pm