Tino’s Weekend Specials for July 12-14

July 13, 2019
Take a look at our daily specials, featuring Happy Hour discounts, free appetizers, and more!
To view our regular menu, click here.
 
~ SOUP ~
 
Gazpacho

Authentic, refreshing cold soup combines diced Roma tomatoes, cucumber, bell pepper, onion, jalapeno and garlic– A quintessential seasonal summer treat!

 
 
~ APPETIZER ~
 
 
Oyster Deviled Eggs

Four deviled eggs topped with a fried oyster and old bay aioli sauce 

 
~ ENTREES ~
 
Flounder Francese
Fresh flounder sautéed in a wonderful lemon wine sauce served over linguine with chopped asparagus
 
 
Chicken Rollatini

Stuffed chicken breast with prosciutto, roasted red peppers, spinach, mushrooms and mozzarella cheese with a marsala cream sauce, served with a side of quinoa and wild rice vegetable mix and a side of mixed vegetables

 
~ DESSERT ~
 
Fruit Tart Phyllo

Delicious phyllo stack filled with kiwi, strawberry, pineapple and vanilla pudding, topped with whipped cream and raspberry puree. Elegant treat that tastes as fantastic as it looks

 
 
 
~ FEATURED WINES ~
 
 
White: Frescobaldi Pomino 2017 – Pomino (Toscana), Italy
A unique wine with a floral, fruity bouquet and a well-balanced chardonnay, Pino Bianco mix. This wine is well suited on its own or pairs well with a variety of dishes, white wine entrees and seafood.
 
White: Kenwood, Sauvignon Blanc – Sonoma County, California
Appetizing notes of lemongrass, guava and passion fruit combine with a fresh and crisp mouthfeel and tangy finish. This wine pairs well with any of Tino’s chicken and seafood dishes.
 
For Ordering:
Call us at 410.730.TINO (8466)
or order online here!
 
For Reservations:
Call us at 410.730.TINO (8466)
or find us on Open Table!

Hours

Hours of Operation
Mon-Thu: 11am-10pm
Fri-Sat: 11am-11pm
Sunday: 11am-10pm

Delivery Service
Mon-Thu: 11:00am - 9:45pm
Friday: 11:00am - 10:45pm
Saturday: 11:00am - 10:45pm
Sunday: 11:00am - 9:45pm