Tino’s Weekend Specials for July 12-14

July 13, 2019
Take a look at our daily specials, featuring Happy Hour discounts, free appetizers, and more!
To view our regular menu, click here.
~ SOUP ~

Authentic, refreshing cold soup combines diced Roma tomatoes, cucumber, bell pepper, onion, jalapeno and garlic– A quintessential seasonal summer treat!

Oyster Deviled Eggs

Four deviled eggs topped with a fried oyster and old bay aioli sauce 

Flounder Francese
Fresh flounder sautéed in a wonderful lemon wine sauce served over linguine with chopped asparagus
Chicken Rollatini

Stuffed chicken breast with prosciutto, roasted red peppers, spinach, mushrooms and mozzarella cheese with a marsala cream sauce, served with a side of quinoa and wild rice vegetable mix and a side of mixed vegetables

Fruit Tart Phyllo

Delicious phyllo stack filled with kiwi, strawberry, pineapple and vanilla pudding, topped with whipped cream and raspberry puree. Elegant treat that tastes as fantastic as it looks

White: Frescobaldi Pomino 2017 – Pomino (Toscana), Italy
A unique wine with a floral, fruity bouquet and a well-balanced chardonnay, Pino Bianco mix. This wine is well suited on its own or pairs well with a variety of dishes, white wine entrees and seafood.
White: Kenwood, Sauvignon Blanc – Sonoma County, California
Appetizing notes of lemongrass, guava and passion fruit combine with a fresh and crisp mouthfeel and tangy finish. This wine pairs well with any of Tino’s chicken and seafood dishes.
For Ordering:
Call us at 410.730.TINO (8466)
or order online here!
For Reservations:
Call us at 410.730.TINO (8466)
or find us on Open Table!


Hours of Operation
Mon-Thu: 11am-10pm
Fri-Sat: 11am-11pm
Sunday: 11am-10pm

Delivery Service
Mon-Thu: 11:00am - 9:45pm
Friday: 11:00am - 10:45pm
Saturday: 11:00am - 10:45pm
Sunday: 11:00am - 9:45pm