Celebrate Valentine's Day with Our Special Menu!

Join us for a special Valentine's Day menu crafted for a night to remember.

Reservations are highly recommended. Make a reservation now or call 410-730-8466

Featured Wine

Bubbly: Della Scala Prosecco - IT

Pale straw yellow with fine, persistent bubbles and aromas of green apple, pear, and white peach. Crisp acidity and a clean, refreshing finish. 10/36

RED: Bonanza Cabernet Sauvignon - CA

Dark berry and cassis flavors layered with vanilla and toast, offering aromas of currant, oak, and a hint of smokiness. Silky tannins create a smooth texture and a lingering finish. 12/44

COCKTAIL: Cupid's Mule

Vodka and elderflower liqueur balanced with strawberry syrup and a bright splash of lime, topped with crisp ginger beer and finished with a fresh strawberry garnish. 13

Soup

Yin & Yang Soup

The best of both worlds – our Cream of Crab and Maryland Crab Soup combined into one perfectly balanced bowl 9.95/11.95

Appetizer

Cabbage Rolls

Involtini di Verza: savory Italian sausage and mashed potatoes wrapped in tender cabbage leaves, oven-baked and served with our homemade tomato sauce. 14.95

Entrées

Lamb Chops

Pan-seared lamb chop loin, served with rosemary potatoes and mixed vegetables, finished with a fragrant garlic-rosemary olive oil drizzle. 36.95

Lobster Ravioli

Lobster and cheese stuffed raviolis sautéed with crab meat in a lobster cream sauce 32.95

Dessert

Raspberry Bliss Cake

Light red raspberry sponge, layered with luscious raspberry mousse and finished with a sweet-tart raspberry jam center, topped with white chocolate accents, and a sprinkle of red crunchy crumble. 10.95

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Alert your server if you have special dietary requirements.