An impressive selection of wines from Italy and across the world to enjoy right here in Columbia, Maryland.
Check our Events page for wine tasting and other wine-related events.
Recent wine specials featured these selections:
RED:
Clement & Florian Berthier Coteaux Du Giennois Rouge - FR 14/52Dark fruit and spice with a velvety texture. Cherries, blackberries and blueberries develop to provide an excellent harmonious wine, with an uplifting touch of spice on the finish.
Mon Ross, Barbera d'Asti - IT 13/50
Ruby red in color with distinctive and persuasive notes on the nose. On the palate, it stands out for its fruitiness and vinosity, but even more so for its enveloping and velvety body. This wine complements dishes made with marinara or tomato sauce.
Monrosso, Chianti - IT 10/38
This wine is ruby red color with nuances of violet. The palate is soft and elegant, with flavors of red berry fruit and a pleasant acidity, leading to a lingering finish.
WHITE:
Barone Di Valforte Pecorino - IT 12/42Delicious floral notes of blossoms and white flowers. The palate is fresh and minerally, with zingy citrus notes and a firm, saline backbone.
Charles Krug, Sauvignon Blanc, CA 13/50
This light-to-medium bodied wine displays vibrant aromas of white floral/lemon blossom, lemon verbena, honeydew melon, pink grapefruit, passionfruit, pink guavea, lime skin and lemongrass.
Ferentano Cotarella Italy 13/50
Produced by women; this wine is medium gold in color with aromas of tropical fruits and sweet corn complement undertones of fresh herbs and vanilla. Pairs well with the Seafood Lasagna.
Stefano Massone Gavi Masera - IT 12/46
Notes of crisp pears and apples with a lovely, lingering refreshing finish. This delicious wine packs an amazing amount of flavor in a light to medium bodied frame!
COCKTAILS:
The Sunflower 13Perfect for Fall; fresh lemon juice, Absinthe, Gin, Elderflower liqueur, and Grand Marnier shaken and served in a coupe glass and garnished with a lemon twist.
Garden Grove 12.95
This basil vodka is worth a try! Square One basil organic vodka, blood orange liqueur, fresh lemon juice, agave nectar syrup and a dash of orange bitters, served with a basil leaf.